The Current

The Current

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.


The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

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Resumen del episodio

In this episode of The Current Podcast, Matt Galloway interviews Ian Urbina from the Outlaw Ocean Project about the hidden environmental and human costs of the global fish meal industry. The discussion covers how wild-caught fish are processed into feed for aquaculture, leading to issues such as pollution, worker safety risks, and food insecurity in the global South. The episode further explores how diverting fish from local consumption to industrial feed creates food insecurity in the Global South. It also discusses China's expansion of inland fish farming into Xinjiang and the lack of international regulation for the global seafood supply chain.

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Destacados

More than half of the seafood eaten worldwide comes from fish farms. What do those farmed fish eat? Fish meal made from wild fish.

00:00:30 · The host introduces the central problem regarding the reliance on wild fish to feed farmed seafood.

Fish meal is one of those things. It's spontaneous combust.

00:12:06 · The discussion explores the physical dangers and fire risks associated with decaying fish meal.

In the 80s, new research came out that indicated that ethoxyquin was a carcinogen, and then moved to the present, you now see ethoxiquin showing up in seafood because it's being put on the fish meal that's getting fed to the farmed fish.

00:13:14 · The segment explains how chemical fire retardants used in the industry can end up in the human food supply.

So now one of the cheapest, most accessible forms of protein is disappearing from the local market because it's going into a factory for export.

00:16:08 · The speaker explains how the diversion of fish to factories for fish meal production negatively impacts local food availability in countries like Senegal and Gambia.

So when it comes to the behavior or misbehavior of fish meal boats globally, there is no single entity.

00:16:59 · The speaker highlights the lack of effective international regulation and enforcement regarding global fishing practices.

Episodios

10004-

The hidden costs of fish feed

In this episode of The Current Podcast, Matt Galloway interviews Ian Urbina from the Outlaw Ocean Project about the hidden environmental and human costs of the global fish meal industry. The discussion covers how wild-caught fish are processed into feed for aquaculture, leading to issues such as pollution, worker safety risks, and food insecurity in the global South. The episode further explores how diverting fish from local consumption to industrial feed creates food insecurity in the Global South. It also discusses China's expansion of inland fish farming into Xinjiang and the lack of international regulation for the global seafood supply chain.

09 oct. 2026
10003-

Jax Irwin’s “best wrong number” she’s ever called

This episode of The Current Podcast explores a serendipitous moment of connection between Jax Irwin, a Toronto-based broadcaster known for her random phone calls to strangers, and Paul Matthews, a resident of Brigas, Newfoundland. While promoting the new Netflix series Below, Irwin placed a call that unexpectedly connected with Matthews, who had previously heard an interview with her on this very program. The conversation delves into the charm of Atlantic Canadian culture, the experience of meeting the cast of Below in person, and the significance of local identity in Newfoundland. The episode highlights themes of community, the beauty of slow living, and the unexpected ways technology and media can bridge distances between strangers.

09 oct. 2026
10002-

What keeps Retired Gen. Wayne Eyre up at night?

Matt Galloway interviews retired General Wayne Eyre about his new memoir, 'Into the Breach, A Soldier's Journey.' The conversation covers Eyre's military career, reflections on the changing nature of global conflict, and the emotional burdens of command during missions in Afghanistan. The discussion further explores the complexities of military leadership, including challenges of communication during crises like the Afghanistan evacuation and the internal struggle for culture change within the Canadian Armed Forces. General Eyre also addresses Canada's defense autonomy, the potential need for national service, and the risks of great power war arising from global disorder.

09 oct. 2026
10001-

We talk about consent. So why isn't it working?

This episode features an interview with Stafford Perry and Sarah Pachocco regarding the lack of engagement among men in conversations about consent following allegations at Cornell University. The discussion explores the importance of continuous, skill-based prevention work for young men to move beyond stereotypes and foster healthy relationships. The speakers also address the challenges of masculinity and group dynamics, specifically how young men may feel isolated when trying to speak up against harmful behaviors. They explore the influence of toxic online narratives and emphasize the importance of early, consistent education and community support to foster healthy values.

08 oct. 2026
10000-

How about them ‘Sunpunch’ apples?

Canadian scientists have developed a new apple variety called Sun Punch, the result of a decades-long breeding process at the Summerland Research and Development Centre. Amrit Paul Singh, a research scientist at Agriculture and Agri-Food Canada, discusses the characteristics of this new cultivar, which features a dense texture, tropical flavor notes, and superior storability compared to varieties like Honeycrisp. The episode explores the complex, multi-stage scientific process of tree fruit breeding, which involves managing a dynamic population of tens of thousands of apple seedlings to identify the best traits for commercial release.

08 oct. 2026